We serve chef’s choice course meals, both for lunch and dinner.

We passionately pursue ways to express traditional French cuisine and casual,
modern cooking in Japanese artistry and aesthetics.

We also cherish and appreciate the blessings of each of the four seasons observed in Japan.
This is expressed in our commitment in selecting ingredients at their freshest in their best seasons,
and preserving them in their optimal conditions.

We hope our guests will appreciate our commitment to excellent service and playful mindset
that may result in pleasant surprises and unconventional staging.